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Mushroom-Walnut Paté
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Ingredients
  1. • 2-1/2 tablespoons butter
  2. • 2/3 cup mushrooms(any combination), sliced
  3. • 1/4 cup chopped shallots or onions
  4. • 1 small clove fresh garlic, minced
  5. • 1/2 cup toasted walnut pieces
  6. • 1 tablespoon walnut oil or olive oil
  7. • 1/2 teaspoon salt
  8. • 1 teaspoon lemon zest
Instructions
  1. 1. In a large skillet over medium heat, melt butter.
  2. 2. Add mushrooms, shallots and garlic. Sauté 7-10 minutes, stirring often, until mix is just browning and any liquids given off have evaporated.
  3. 3. Place walnuts, oil, salt and zest in a food processor and process until a paste has formed.
  4. 4. Add mushroom mix and blend until almost smooth.
  5. 5. Taste and add salt as needed.
http://www.fingerlakesfeasting.com/
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