Tomato and cucumber salad
This preparation is Middle Eastern. This is the salad eaten in Arab and Israeli families because where you can eat amazing cucumbers and tomatoes most of the year. This salad is great stuffed into a pita with hummus and tahini. I make this salad with small cubes of tomato and cucumber, salt and finished with olive oil again. But in the Middle East you'll see this salad with lots of parsley and scallion and lemon juice. When you have perfect tomatoes and cucumbers for only a couple months around here, I want to enjoy them unadorned.