For this soup you will need a really strong blender such as a vita-mix. The quantities are just approximate. This is a “taste and adjust” recipe since there are many factors at play. You will need to let it rest in the fridge for a day and then taste and further adjust the vinegar, salt and olive oil.
2 cups (about a pound) cucumbers (which only need peeling if the peels are thick and only needs seeding if the seeds are big)
1 cup,(about ½ pound) seedless grapes green or red
1 cup raw almonds
1 medium garlic clove or more to taste
1 TBS chopped dill
1 cup water
1 TBS sherry vinegar (or other wine vinegar)
¼ buttery olive oil
salt and pepper to taste
Blend together in vita-mix or other very strong blender until totally smooth. Taste and adjust for seasoning and then refrigerate overnight and taste and adjust seasoning before serving. Serve with a swirl of olive oil and a little chopped dill in each bowl.