Comments on: Stonecat Cafe Dinner 10/19/2007

By: ESL School Canada

ESL School Canada — Fri, 19 Aug 2011 20:08:00 +0000

I tried boar for the first time last week, and was, like you, surprised at how good it was. I always thought it would be tough, gamy, and kind of chewy.

You have a wonderful way of writing; I felt I was almost with you at dinner, experiencing it with you!

Thank you.

By: pound cake recipe without egg

pound cake recipe without egg — Fri, 19 Mar 2010 18:55:30 +0000

yummmmy:P thanks for your ideas , i’d love to abide by your weblog as frequently as i can.possess a wonderful day~~

By: Buy Gourmet Online

Buy Gourmet Online — Wed, 10 Mar 2010 15:15:18 +0000

thanks for that

By: bibliochef

bibliochef — Tue, 13 Nov 2007 01:26:31 +0000

Hi. I left a message elsewhere on your blog, but wanted to say I did review the Stone Cat a while back at Cooking with Ideas — http://www.cookingwithideas.typepad.com

And I did not know the rongovian had a blog so thanks.

By: Celia

Celia — Sun, 21 Oct 2007 23:49:37 +0000

Thanks for the thumbs up! There is lots still to do as you can see. I actually hadn’t written the Stone Cat review but it’s posted now. Check it out. I also liked your blog and will be trying some of those blueberry recipes. I have a raspberry upside cake recipe that I developed today which I’ll post very soon.

By: Q.

Q. — Sun, 21 Oct 2007 15:17:05 +0000

Hi Celia:
It was wonderful meeting you and your family. I love your blog!! I noted it in my blog–and will be checking in regularly. Maybe you are the solution for not ever knowing what to have for dinner!

Best wishes.
Q.
Director
The Rongovian Academy of Fine Arts

http://qcassetti.blogspot.com